Best Caribbean Tilapia – Dominica Red
In the City of Portsmouth, there house by far the Best Caribbean Tilapia Fish by Patrick Thomas. Tilapia is a farm grown fish and are mainly cultivated in ponds. The institute however grow two types of Tilapia, Red Tilapia (Oreochromis mossambica) and the Black Tilapia (Oreochromis niloticus) which can grown to more than two pounds. Like other large fish, they are a good source of protein and a popular target for artisanal and commercial fisheries.
Listen to Video By Project Manager / Biologist Mr. Patrick Thomas speaking more indepth about the operation and growing of the Tilapia
The Tilapia fish farm are constantly seeking to improve the growing conditions of their fish and this has resulted in producing the superb breed of “Dominica Red”. “Dominica Red” Tilapia is unique in taste as well as in the excellence of its quality. The unmistakable taste of the fish is attributed to the strictly controlled and carefully monitored growing and breeding conditions.
The brackisch mix water and a specially prepared high protein feed are used to obtain an excellent quality fish of a thick and fleshy consistency which customers have come to know and value.The fish grow to about nine to ten inches and average market sizes weighs between 14-16 ounces.
Pictures of the Property Below
Mr. Thomas Speaks on Future Endeavours
Tilapia vacuum sealed in 1Kilo units or fresh on ice. As an extra service all fish are delivered already scaled and gutted. Larger orders are delivered in 50lb coolers.